4 minute Pita Chips!
We’re all about easy, nutritious snacks. This recipe actually came from Stephanie’s dad,
who used to make these kid-friendly snacks when she was younger! A much healthier and more affordable alternative to store-bought chips. Plus, you can get creative with the dips. We like to make hummus, but you can also use tzatziki, salsa, guacamole, and more!
Have you given these a try yet? Leave your comments below, and tag us in your photos on Instagram! @vancouverdietitians

Ingredients:
Whole Wheat Pita Bread
1 tbsp olive oil
Salt and pepper
Other spices (optional): cayenne pepper, paprika, nutritional yeast
Directions:
- Cut pita bread into 8 triangles. Rip the triangles in the middle so you have 16 triangles per pita
- Place on baking sheet, drizzle with oil and season with salt, pepper, and any spices
- Bake at 375 Fahrenheit for 4 minutes, or until desired crispiness
- Enjoy!
Pictures by Stephanie Dang