VEGAN Mac n Cheez
I think most of us can agree that mac n cheese is a classic comfort food that is great for the soul. We wanted to give you a plant-based version that is just as decadent and cheesy!
Makes: 2-4 servings (depending on how hungry you are!!)
Ingredients:
- 2 cups pasta, dry
- 1 medium potato, peeled and chopped
- 2 medium carrots, peeled and chopped
- 1 onion, chopped
- 1 cup of unflavored oat milk
- 1/4 cup nutritional yeast
- 1 tbsp dijon mustard
- 1 tbsp garlic powder
- 1 tsp paprika
- 1 tsp lemon juice
- 1 tsp salt
Recipe:
- Add the potatoes, carrots and onions to a pot and cover with cold salted water. Bring to a boil and let it simmer for 15 minutes or until the vegetables are soft.
- Meanwhile, cook the pasta according to package instructions. Once the pasta is done cooking, reserve 1/2 cup pasta water and then drain. Place the pasta back into the pot and set aside.
- Once the vegetables are tender, drain and add everything to a blender. Add the pasta water, plant-based milk, nutritional yeast, dijon mustard, garlic powder, paprika, lemon juice and salt then blend on high speed until completely smooth.
- Add the sauce to the pasta in the pot, and mix until every noodle is coated in sauce.
- Enjoy!