Vegetarian Poke Bowl
Poke bowls are a delicious, gorgeous way to incorporate a wide variety of nutrients into a meal. While there are so many delicious poke bowl restaurants around Vancouver that you can try, if you are looking to save a little money or just want to try your hand at making them at home – this recipe is for you! As always, if you try this recipe please tag us in your photos on Facebook and Instagram @VancouverDietitians!
Ingredients:
- rice of choice
Suggested Toppings:
- smoked tofu
- roasted edamame
- sweet potato
- cucumber
- radish
- avocado
- red pepper
- pickled ginger
- green onion
- sesame seeds
Sauce Option 1 – Spicy Mayo:
- 1 1/2 Tbsp mayo
- 1-2 tsp sriracha, to taste
- 1 tsp garlic chili sauce
Sauce Option 2 – Miso Soy:
- 1 1/2 Tbsp reduced-sodium tamari or soy sauce
- 1/2 Tbsp miso paste
- fresh ginger, to taste
- squeeze of lemon juice, to taste
- 1 tsp sesame oil
Recipe:
- Make the rice according to package instructions.
- Cube the tofu/sweet potato and slice the vegetables.
- Place rice in a bowl, place preferred toppings on top.
- Drizzle with preferred sauce and sprinkle with sesame seeds, garnish with pickled ginger.
- Enjoy!
